This course introduces students to the space planning techniques, image development, merchandising, and physical and psychological considerations involved in designing restaurants and retail spaces. Students investigate the color, material, furniture, and equipment selections necessary to design restaurant and retail spaces, with emphasis upon quick problem-solving and presentation methods. Upon successful completion of this course, students will have the ability to formulate and communicate a comprehensive design for a restaurant and a retail environment. Prerequisite: ID 2860 Residential Design